BARBECOOK Meat and Rib Rack

Dimensions: W 34.5 x H 20 x D 15 cm

– Perfect for cooking large cuts of meat or ribs.
– Practical handles.
– Suitable for 6 spareribs.
– Suitable for 6 spareribs.
– Dishwasher safe.

THE SPARE RIB RACK OF BARBECOOK
Barbecook offers a stainless steel spare rib rack in which you can prepare up to six spare rib pieces at the same time. The openings of the rib rack are wide enough so all your spare ribs – large or small – fit perfectly in between. This barbecue accessory has handles on the side, this way you can easily remove the rack from your barbecue. The spare rib rack can be used on all Barbecook charcoal and gas barbecues. The dimensions are 34,5 cm x 20 cm x 15 cm.

WHAT ARE THE ADVANTAGES OF A SPARE RIB RACK?
Do you have some guests coming over and are you planning to prepare spare ribs on your barbecue? Then you certainly have to use the spare rib rack in order to prepare several spare rib pieces at the same time. A spare rib rack looks a bit like a plate or lid holder with the difference that you put spare ribs in between instead of plates or lids. This barbecue accessory is generally made of stainless steel so it can withstand perfectly the heat within your barbecue. The spare rib rack is multifunctional: you can not only put spare ribs in it, other types of meat also fit perfectly in this tool. Since you sort all your spare ribs in the spare rib rack, you gain some space to prepare some side dishes on your barbecue. And how about tastefully flavoured potatoes made with the Barbecook’s Hasselback potato prep set? A perfect match!

TIPS FOR THE MOST DELICIOUS SPARE RIBS ON THE BBQ
Making spare ribs requires some preparation, because you often buy them unprepared at the butcher shop. First of all, you need to check whether the milky white fleece at the bottom has already been removed. If not, remove it yourself with a sharp knife. You do not have to remove any other fat, this only makes it more tasty. Once your spare ribs have been cleaned, you can marinate them. It is important to use a marinade that contains lemon juice or vinegar, this will make your meat extra tender. Preferably, give the marinade one night to penetrate. Once you put the spare ribs in the spare rib rack, it is advisable to regularly recover them with some marinade. Bake them on the grill just before or afterwards. For a deliciously crunchy result!