Dimensions: W 154 x H 132.5 x D 81 cm
Cooking space: 68 cm
Hopper capacity: 7.2 kg
Reaches 110°C in 10 minutes or 370°C in 15 minutes
Digital Fan for precise temperature control
Gravity Fed Charcoal Hopper holds 4.5 kg. of lump wood charcoal or 7 kg. of briquettes for up to 8 hours of use
Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
Folding stainless steel shelf and stainless steel side shelf for extra preparation space
Built-in temperature gauge and meat probe thermometer for perfect results every time
Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
Online Orders